Written by felisa sheskin
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Sunday, 22 February 2009 21:26 |
When is winter ending? This lingering cold weather makes me crave soup. Tomato soup with a grilled cheese sandwich is unbeatable.
- 1 onion, chopped
- 3 Tablespoons olive oil
- 3 garlic cloves, minced
- 2 T cane sugar
- 2t teaspoons cumin
- 1 t paprika
- 1 t salt
- pinch pepper
- 2 T vinegar or sherry
- 1 can tomatoes (about 4 cups)
- 4 cups vegetable stock
1. In soup pot, cook onions in olive oil 5 minutes. Add garlic, sugar, cumin, paprika and cook another minute or two, stirring often. Add salt & pepper.
2. Add vinegar and simmer until absorbed-1 or 2 minutes. Add tomatoes and stock and simmer 15 minutes.
3. Puree and serve. You could garnish with pesto or lemon or salt and pepper.
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